Doncaster Hospitality (excluding St Leger Meeting)

Watch the drama and thrills of top quality racing unfold before your eyes from the first class restaurants or one of Doncaster's luxurious private boxes. Situated in both of the grandstands the private boxes provide a stylish retreat for your day, featuring plasma screens and private bars.

Private hospitality facilities at Doncaster Racecourse are perfectly complemented by a range of VIP dining areas, restaurants, bars and cafes providing all customers with a choice of delicious food and refreshments.

PRIVATE BOXES

The Leger Stand

This unique stand features a combination of traditional charm and contemporary style. It's simply perfect for an elegant day at the races.

Private boxes within the Leger Stand offer a breathtaking panoramic view across the famous racecourse from their very own balcony. Packages can be tailored to your requirements for parties of between 15 and 30.

The Main Stand

The Main Stand, which was completed in 2007, was the centrepiece of the redevelopment. The contemporary architecture and modern facilities, complimented by unrivalled views across the racecourse, make this stand a stunning choice for entertaining guests. The entire fourth floor is dedicated exclusively to private hospitality suites catering for parties of 30 up to 120 all within luxurious contemporary surroundings.

Gold Package

  • Entrance ticket and badge for course admission
  • Reserved car parking (1 per 2 guests)
  • Champagne reception
  • Luxury four course lunch
  • Light afternoon tea
  • A catering host for the day
  • Race card for each guest
  • Floral arrangements
  • Racing newspapers
  • Complimentary tea and coffee throughout the day
  • Tote facility
  • Directional signage
  • Closed circuit plasma television with full racing coverage

Minimum booking - 15 guests (a suitable box location will be discussed at the time of booking)

Silver Package

  • Entrance ticket and badge for course admission
  • Reserved car parking (1 per 2 guests)
  • Three course lunch
  • A catering host for the day
  • Race card for each guest
  • Floral arrangements
  • Racing newspapers
  • Complimentary tea and coffee throughout the day
  • Tote facility
  • Directional signage
  • Closed circuit plasma television with full racing coverage

Minimum booking - 15 guests (a suitable box location will be discussed at the time of booking)

Bronze Package

  • Entrance ticket and badge for course admission
  • Reserved car parking (1 per 2 guests)
  • Three course ‘Chef's Table' buffet menu
  • A catering host for the day
  • Race card for each guest
  • Floral arrangements
  • Racing newspapers
  • Complimentary tea and coffee throughout the day
  • Tote facility
  • Directional signage
  • Closed circuit plasma television with full racing coverage

Minimum booking - 15 guests (a suitable box location will be discussed at the time of booking)

Gold Drinks Package - Full complimentary bar (excluding Champagne)

Silver Drinks Package - Unlimited beers, house wines and soft drinks

Optional Extras:

Champagne Reception (House Champagne) 

Cheeseboard featuring a selection of Yorkshire cheeses

Canapés

Light Afternoon Tea - Cream and Jam Scones with Tea 

Racing Tipster 

THE MALLARD RESTAURANT

New in 2010, the Mallard Restaurant is named after the famous steam locomotive, built in the Doncaster Railway Works in 1938 (designed by Sir Nigel Gresley).

Located on the third floor of the Main Stand adjacent to the impressive Premier Suite, The Mallard Restaurant offers the Chef's Table style buffet and carvery dining experience previously enjoyed by customers in the County Restaurant. The Mallard Restaurant, seating up to 300 guests, offers breathtaking views across the course and a bird's eye view of the racing.

The Mallard Restaurant hospitality package includes:

  • Mallard Restaurant badge and admission ticket
  • Three course Chef's Table buffet and carvery menu
  • Reserved table for the day
  • Waiter/waitress drinks service
  • Seated terrace viewing
  • Closed circuit plasma television with full racing coverage
  • Tote facility

Please note that during the St Leger Festival there is a different selection of restaurants to choose from. The Lincoln Restaurant is a fine dining experience, The Conduit Restaurant offers a 3 course bistro style menu and the Champagne Pavilion is the Chefs Table buffet and carvery.

Contact Leading Edge Hospitality to discuss your requirements.